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COOL WHIP Peach Melba Express
COOL WHIP Peach Melba Express

COOL WHIP Peach Melba Express

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Cook Minutes 17 Min
Prep : 15 Min Cook: 2 Min
Take a shortcut to a dessert classic: juicy peaches, raspberry jam, a cinnamon-scented whipped topping and toasted pound cake. Dessert has never tasted so good.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 peach halves - fresh or canned
4 tsp. Kraft Pure Raspberry Jam
ground cinnamon
2 cups thawed Cool Whip Whipped Topping
prepared pound cake or Angel cake slices, toasted
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How do I make it ?
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Step 1
FILL peach halves with jam and microwave on MEDIUM power for 2 minutes or until warmed.
Step 2
STIR cinnamon into whipped topping.
Step 3
TO assemble, place toasted slices of cake on plates. Top with whipped topping and peach half and additional whipped topping. Serve immediately.
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