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Cordon Bleu-Stuffed Chicken Breasts
Cordon Bleu-Stuffed Chicken Breasts

Cordon Bleu-Stuffed Chicken Breasts

16 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup warm water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
8 slices Black Forest ham (5.5 oz.)
4 Cracker Barrel Swiss Cheese Slices, cut in half
1/3 cup Kraft Sweet Onion Vinaigrette Dressing
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Step 1
Preheat oven to 350°F. Add stuffing mix to water; stir just until moistened.
Step 2
Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Place 1 ham slice on each breast; top with 1 cheese piece. Spread evenly with stuffing mixture. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.
Step 3
Bake 35 to 40 min. or until chicken is cooked through (170°F).
Kraft Kitchen Tips!
How to Freeze Chicken in Convenient Portions
If you frequently use boneless skinless chicken breasts in recipes, package them for the freezer in recipe-size portions. For best results, freeze the chicken as soon as possible after purchasing. Wrap tightly in plastic wrap, then in heavy-duty foil. Label and date each package to help keep track of the storage time. To use, remove the amount of chicken from the freezer that you need and place it in the refrigerator to thaw overnight
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 95 mg
Sodium 700 mg
29 %
Carbohydrate 10 g
Fibre 0 g
Sugars 0 g
Protein 36 g
Vitamin A
6 %
Vitamin C
2 %
20 %
10 %
Makes 8 servings, 1 stuffed chicken breast each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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