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Country Sandwich

Name: Country Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 6 servings, one wedge (170 g) each
Ingredients: 1 round whole wheat bread loaf (8 inch); 1/4 cup Miracle Whip Calorie-Wise Spread; 3/4 cup chopped red onions; 3/4 cup chopped red peppers; 3/4 cup chopped celery; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 3 oz. (90 g) sliced deli ham; 3 oz. (90 g) sliced deli turkey breast; 6 Kraft Singles Light Cheese Slices

3 Review(s)

15 Min

Prep : 15 Min

Layers of fresh veggies make this sandwich a picnic must.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 round whole wheat bread loaf (8 inch)

1/4 cup Miracle Whip Calorie-Wise Spread

3/4 cup chopped red onions

3/4 cup chopped red peppers

3/4 cup chopped celery

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

3 oz. (90 g) sliced deli ham

3 oz. (90 g) sliced deli turkey breast

6 Kraft Singles Light Cheese Slices

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Step 1

Cut 1/2-inch-thick slice off top of bread loaf; set top aside. Remove bread from inside of loaf, leaving 1/2-inch-thick shell. Brush Miracle Whip Calorie-Wise Dressing onto inside of bread shell.

Step 2

Combine vegetables and Sundried Tomato & Oregano Dressing; set aside. Alternate layers of ham, turkey, Light Singles and vegetable mixture in bread shell.

Step 3

Cover with top of bread. Cut into six wedges to serve. Or, wrap in plastic wrap and refrigerate up to 1 hour before serving.

Kraft Kitchen Tips!

Take Along

If transporting sandwich to a picnic, assemble and cut sandwich as directed. Wrap tightly in plastic wrap, then pack in a cooler to transport to the picnic site.

Family Fun

No picnic is complete without a treat. Pack along family favourites such as Christie Crunchers or Chips Ahoy!, Oreo or Fudgee-O Cookies for all-family appeal.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 3 g

15 %

Cholesterol 25 mg

Sodium 1110 mg

46 %

Carbohydrate 37 g

Fibre 2 g

Sugars 3 g

Protein 15 g

Vitamin A

15 %

Vitamin C

60 %

Calcium

15 %

Iron

15 %

Servings

6 servings, one wedge (170 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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