Top cheeseburgers with caramelized onions still sizzling from the skillet and no one will ever guess you started with ready-made patties.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 ground beef patties (2 lb./900 g)
2 Tbsp. olive oil
3 sweet onions, thinly sliced, separated into rings
3 Tbsp. Kraft Original BBQ Sauce
8 hamburger buns
2 tomatoes, each cut into 4 slices
8 Kraft Singles Light Cheese Slices
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How do I make it ?
Heat greased barbecue to medium heat.
Grill patties 5 min. on each side or until done (160ºF).
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 10 min. or until golden brown, stirring frequently. Stir in barbecue sauce.
Fill buns with tomatoes, burgers, Singles and onion mixture.
Kraft Kitchen Tips!
There's no need for a separate melting step for these cheeseburgers. The residual heat from the hot burgers and the onions will melt the Singles perfectly.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 80 mg
Sodium 740 mg
Carbohydrate 38 g
Fibre 2 g
Sugars 13 g
Protein 31 g
8 servings, 1 cheeseburger (259 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.