Name: Crab Meat Appetizer Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (4.25 oz/120 g) crabmeat, well drained; 2 tsp. lemon juice; 1 tsp. Lea & Perrins Worcestershire Sauce; 1/4 tsp. ground white pepper; 1 Tbsp. chopped green onion

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5 Min

Prep : 5 Min

Sweet, tender crabmeat in a creamy spread with lemon and green onions makes for an upscale appetizer dip. Did we mention this dip recipe only takes 5 minutes to prepare?

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg (250 g) Philadelphia Brick Cream Cheese, softened

1 can (4.25 oz/120 g) crabmeat, well drained

2 tsp. lemon juice

1 tsp. Lea & Perrins Worcestershire Sauce

1/4 tsp. ground white pepper

1 Tbsp. chopped green onion

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How do I make it ?

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Step 1

COMBINE all ingredients and blend until smooth.

Step 2