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Cranberry Bombe
Cranberry Bombe

Cranberry Bombe

6 Review(s)
Cook Minutes 24 Hr 20 Min
Prep : 20 Min Cook: 24 Hr
Cranberry jelly, cream cheese and whipped topping create a light and fruity mousse that is layered in a bowl with crushed chocolate cookies. Unmold for a special no-bake dessert.
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How do I make it ?
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Step 1
Dissolve 2 pkg. (85 g each) Jell-O Cranberry Jelly Powder, or any red flavour, in 1 cup boiling water in a large bowl. Beat 2 tubs (250 g each) Philadelphia Cream Cheese Product with electric mixer until smooth. Gradualy add dissolved jelly, beating constantly until mixture is well blended.
Step 2
Mix in 1 tub (1 L) Cool Whip Topping and a few spoonfuls Brandied Cranberry Sauce*. Pour into a 3 L bowl lined with plastic wrap.
Step 3
Mix 30 finely crushed Oreo Cookies with 1/4 cup melted butter. Sprinkle over jelly mixture. Cover and refrigerate overnight. Release from mold onto serving plate; remove plastic wrap. Top with additional crushed Oreo Cookies or drizzle with melted Baker's White Chocolate.
Kraft Kitchen Tips!
*Brandied Cranberry Sauce
PLACE 4 cups fresh or frozen cranberries in 13 x 9 inch baking dish. Sprinkle evenly with 2 cups sugar.
COVER and bake at 300°F for 1 hour. Remove from oven. Stir carefully, then stir in 1/3 cup brandy or orange juice. Pour into jars or serving dishes. Store in refrigerator up to 3 weeks.
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