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Cranberry-Graham Scones
Cranberry-Graham Scones

Cranberry-Graham Scones

1 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Our Cranberry-Graham Scones are crunchy, crispy, sweet and tart. And these homemade scones are ready to enjoy in just 30 minutes!
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What do I need ?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup graham crumbs
1/4 cup sugar, divided
2 tsp. Magic Baking Powder
1/4 cup cold butter, cut into small pieces
2 eggs
3 Tbsp. milk, divided
1/2 cup dried cranberries
1/4 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
Step 3
Pat dough into 9-inch round on baking sheet sprayed with cooking spray. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
Step 4
Bake 18 to 20 min. or until top is golden brown and toothpick inserted in centre comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.
Kraft Kitchen Tips!
Substitute golden raisins for the cranberries.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 40 mg
Sodium 150 mg
6 %
Carbohydrate 23 g
Fibre 1 g
Sugars 10 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
4 %
6 %
12 servings, 1 scone (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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