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Cranberry-Nut Bread Minis

Name: Cranberry-Nut Bread Minis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20 servings, 1 piece each
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 4 eggs; 1 cup water; 1/4 cup oil; 1-1/2 cups fresh or frozen cranberries, chopped; 1/2 cup chopped walnuts; 2 Tbsp. butter, melted; 2 Tbsp. sugar; 1/2 tsp. ground cinnamon

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55 Min

Prep : 15 Min Cook: 40 Min

If you've got five foil mini loaf pans, we've got a recipe to fill them with—like these rich, moist cranberry-nut breads. They're the perfect recipe for sharing!

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) white cake mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

4 eggs

1 cup water

1/4 cup oil

1-1/2 cups fresh or frozen cranberries, chopped

1/2 cup chopped walnuts

2 Tbsp. butter, melted

2 Tbsp. sugar

1/2 tsp. ground cinnamon

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Beat cake mix, pudding mix, eggs, water and oil in large bowl with mixer 2 min. or until blended. Add cranberries and nuts; beat just until blended.

Step 3

Pour into 5 foil mini loaf pans sprayed with cooking spray.

Step 4

Bake 40 min. or until toothpick inserted in centres comes out clean. Cool bread loaves in pans 10 min.; remove from pans to wire racks. Brush tops with butter.

Step 5

Combine sugar and cinnamon; sprinkle over loaves. Cool completely.

Kraft Kitchen Tips!

How to Easily Chop the Cranberries and Nuts

Use a food processor to make quick work of chopping the cranberries and nuts.

Special Extra

Add 1-1/2 tsp. orange zest to batter along with the cranberries and nuts.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2 g

10 %

Cholesterol 40 mg

Sodium 240 mg

10 %

Carbohydrate 25 g

Fibre 1 g

Sugars 14 g

Protein 3 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

6 %

Iron

4 %

Servings

20 servings, 1 piece each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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