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Cranberry-Nut Bread Minis
Cranberry-Nut Bread Minis

Cranberry-Nut Bread Minis

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Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
If you've got five foil mini loaf pans, we've got a recipe to fill them with—like these rich, moist cranberry-nut breads. They're the perfect recipe for sharing!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
4 eggs
1 cup water
1/4 cup oil
1-1/2 cups fresh or frozen cranberries, chopped
1/2 cup chopped walnuts
2 Tbsp. butter, melted
2 Tbsp. sugar
1/2 tsp. ground cinnamon
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat cake mix, pudding mix, eggs, water and oil in large bowl with mixer 2 min. or until blended. Add cranberries and nuts; beat just until blended.
Step 3
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Step 4
Bake 40 min. or until toothpick inserted in centres comes out clean. Cool bread loaves in pans 10 min.; remove from pans to wire racks. Brush tops with butter.
Step 5
Combine sugar and cinnamon; sprinkle over loaves. Cool completely.
Kraft Kitchen Tips!
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How to Easily Chop the Cranberries and Nuts
Use a food processor to make quick work of chopping the cranberries and nuts.
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Special Extra
Add 1-1/2 tsp. orange zest to batter along with the cranberries and nuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 25 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
20 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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