Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Cranberry-Pear Crumble Pie
Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie

0 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
Studded with sweet fresh pears and chopped cranberries, this luscious crumble pie is just one more reason to love fall.
Add To Favourites Icon
What do I need ?
Select All
10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
24 vanilla wafers, finely crushed
1/4 cup packed brown sugar
1/4 cup non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2 large fresh pears, sliced
1 cup chopped cranberries
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1/2 tsp. ground cinnamon
1-1/4 cups thawed Cool Whip Light Whipped Topping
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 450ºF.
Step 2
Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, combine wafer crumbs, sugar and margarine.
Step 3
Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; mix lightly. Spoon into crust; top with remaining crumb mixture.
Step 4
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
Step 5
Serve topped with Cool Whip.
Kraft Kitchen Tips!
Size Wise
Since this indulgent pie makes 10 servings, it's the perfect dessert to serve at your next party.
Special Extra
After topping each serving with a dollop of Cool Whip, garnish with a dash of ground ginger.
Substitute 1 sliced large Granny Smith apple for the cranberries.
This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 420 mg
18 %
Carbohydrate 35 g
Fibre 2 g
Sugars 17 g
Protein 4 g
Vitamin A
8 %
Vitamin C
4 %
8 %
6 %
10 servings, 1 piece (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings