Line 9-inch pie plate with crust. Bake 5 to 6 min. or until lightly browned; cool. Meanwhile, combine wafer crumbs, sugar and margarine.
Reduce oven temperature to 375ºF. Spread cream cheese carefully onto bottom of crust; sprinkle with half the wafer crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; mix lightly. Spoon into crust; top with remaining crumb mixture.
Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely.
Serve topped with Cool Whip.
Kraft Kitchen Tips!
Since this indulgent pie makes 10 servings, it's the perfect dessert to serve at your next party.
After topping each serving with a dollop of Cool Whip, garnish with a dash of ground ginger.
Substitute 1 sliced large Granny Smith apple for the cranberries.
This pie is equally delicious whether prepared with fresh or thawed frozen cranberries.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 7 g
Cholesterol 20 mg
Sodium 420 mg
Carbohydrate 35 g
Fibre 2 g
Sugars 17 g
Protein 4 g
10 servings, 1 piece (130 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.