Plain old cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side dish that is right at home alongside your festive turkey.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) crushed pineapple, undrained
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
1 can (398 mL) whole berry cranberry sauce
2/3 cup walnut pieces
1 apple, chopped
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How do I make it ?
Drain pineapple, reserving juice. Add water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to jelly powder in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, walnuts and apples. Spoon into 24 paper-lined muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove liners.
Kraft Kitchen Tips!
Prepare using Jell-O Cherry Jelly Powder or Jell-O No Sugar Added Raspberry Jelly Powder.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 30 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 17 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.