Using canned corn, this delicious classic dish can be on the table in 10 minutes.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. milk
1 can (14 fl oz/398 mL) cream-style corn
3 cups frozen corn, thawed
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1/3 cup sliced green onions
Add To Shopping List
How do I make it ?
Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
Add cream-style and thawed corn; stir. Cook 4 min. or until heated through, stirring occasionally.
Spoon into serving dish; sprinkle with cheddar cheese and green onions.
Kraft Kitchen Tips!
If you like a hit of spice, stir in a dash or two of hot sauce.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 320 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 4 g
Protein 6 g
Makes 6 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.