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Creamed Spinach Casserole
8 Review(s)
40 Min
Prep : 10 Min Cook: 30 Min
A simple cream cheese sauce is baked with fresh spinach in this classic side dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 bags (284g each) fresh spinach leaves, washed, dried
2
3/4 cup Philadelphia Light Cream Cheese Product
3
1/4 cup skim milk
4
3/4 tsp. lemon juice
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Step 1
Preheat oven to 350°F. Empty spinach into a large colander. Pour boiling water over the spinach until wilted. Squeeze the spinach to remove excess moisture; place on cutting board and coarsely chop. Step 2
Place remaining ingredients in large bowl; mix well. Stir in spinach. Spoon into greased 1-quart (1L) baking dish. Step 3
Bake 25 to 30 min. or until heated through. Kraft Kitchen Tips!
Substitute
Prepare as directed, substituting 2 pkg. (10 oz. each) frozen leaf spinach, thawed and well drained, for the chopped blanched fresh spinach.
Use Your Microwave
Assemble casserole as directed; cover with wax paper or paper towel. Microwave on HIGH 5 to 6 min. or until heated through, turning after 3 min.
Nutrition
Calories
86
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 19 mg
Sodium 178 mg
7 %
Carbohydrate 5.8 g
Fibre 2.5 g
Sugars 0 g
Protein 5.6 g
Vitamin A
78 %
Vitamin C
0 %
Calcium
15 %
Iron
23 %
Servings
6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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