Broccoli salad is a potluck favourite. This easy-to-prepare recipe features bacon, cheddar, a creamy dressing and three simple steps.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. each milk and Heinz Distilled White Vinegar
2 tsp. sugar
8 cups small broccoli florets
1 small red onion, chopped
1/2 cup fully cooked bacon, coarsely chopped
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup sunflower seeds
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How do I make it ?
Mix cream cheese product, milk, vinegar and sugar until blended.
Combine remaining ingredients in large bowl. Add cream cheese mixture; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Add 1/4 cup dried cranberries or raisins to salad before serving.
Substitute small cauliflower florets for the broccoli.
Prepare recipe using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Roasted Garlic Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 310 mg
Carbohydrate 8 g
Fibre 3 g
Sugars 3 g
Protein 8 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.