This delicious creamy pasta dish is extra special with the fresh basil flavour.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g (1/2 of 900-g pkg.) linguine, uncooked
2 cans (19 fl oz/540 mL each) stewed tomatoes, drained
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup chopped fresh basil
1/2 cup pine nuts, toasted
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, combine tomatoes, cream cheese and dressing.
Drain pasta; return to pan. Add tomato mixture, basil and pine nuts; mix lightly. Cook on medium heat 2 to 3 min. or until cream cheese is melted, stirring frequently.
Kraft Kitchen Tips!
Enjoy this creamy pasta with a serving of your favourite steamed vegetable.
To dress up the pasta, stir in 1 lb. (450 g) cooked cleaned medium shrimp along with the cooked pasta, cream cheese and pine nuts.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 7 g
Cholesterol 40 mg
Sodium 530 mg
Carbohydrate 53 g
Fibre 4 g
Sugars 9 g
Protein 12 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.