PHILADELPHIA adds a creamy taste and texture to whipped cauliflower. This Creamy Cauliflower recipe is a great alternative to mashed potatoes and is another super side dish to add to your repertoire.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 head cauliflower, cut into florets (about 6 cups)
1/4 cup Philadelphia Light Cream Cheese Product
1/2 tsp. dill weed
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook cauliflower in saucepan of boiling water 10 min. or until tender; drain. Place in food processor.
Add cream cheese product and dill; process until smooth.
Serve topped with Parmesan.
Kraft Kitchen Tips!
Prepare as directed but do not sprinkle with Parmesan; spoon into microwaveable serving dish. Refrigerate up to 24 hours. When ready to serve, uncover and microwave on HIGH 4 to 5 min. or until heated through, stirring every 2 min. Sprinkle with Parmesan.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 7 g
Fibre 4 g
Sugars 3 g
Protein 6 g
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.