Favourites
Shopping Lists
Kraft User
Creamy 'Charmel' Dip
0 Review(s)
10 Min
Prep : 10 Min
Can't decide between a caramel dip and a chocolate dip? Now you don't have to! Our Creamy "Charmel" Dip combines the best of both in one easy sweet dip.
What do I need ?
Select All
18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (340 g) Kraft Caramels
2
1 cup half-and-half
3
4 oz. (1/2 of 225-g pkg.) Baker's Bittersweet Chocolate, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec. Step 2
Add chocolate; stir until completely melted. Kraft Kitchen Tips!
Serving Suggestion
Serve with assorted cookies, cut-up fresh fruit, Jet-Puffed Marshmallows, pretzels and/or angel food cake cubes.
How to Store
Cool any leftovers, then refrigerate until ready to serve. Reheat in microwave before serving.
Use Your Stovetop
Cook ingredients in saucepan on low heat until caramels are completely melted and ingredients are well blended, stirring frequently.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 55 mg
2 %
Carbohydrate 18 g
Fibre 1 g
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
511982:186028
.png)