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Creamy Chicken, Bacon & Tomato Pasta
42 Review(s)
Healthy Living
25 Min
Prep : 25 Min
If you love a good cream sauce as much as we do, you've got to give this pasta recipe a try. PHILADELPHIA makes a quick and easy cream sauce with chicken, bacon and tomatoes - perfect served over al dente farfalle pasta.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups whole wheat farfalle (bow-tie pasta), uncooked
2
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3
3 slices cooked reduced-sodium bacon, crumbled
4
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
5
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
6
1/2 cup water
7
1/4 tsp. pepper
8
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, cook chicken in large skillet sprayed with cooking spray on medium heat 10 to 12 min. or until chicken is done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until cream cheese spread is completely melted and mixture is well blended, stirring frequently. Step 3
Drain pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan. Kraft Kitchen Tips!
How to Prepare Perfect Pasta
To prepare perfect pasta, follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking to the pan, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
Food Facts
Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.
Prepare Pasta for Salads
To prepare pasta for salads, cook and drain pasta, then remove excess starch from the pasta by rinsing it with cold running water. lasagna noodles, shells or other pasta used for filling and baking can also be rinsed under cold water to cool slightly for easier handling.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 730 mg
30 %
Carbohydrate 51 g
Fibre 6 g
Sugars 11 g
Protein 41 g
Vitamin A
20 %
Vitamin C
35 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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