Take the potato to the centre of the plate. Topped with tender chunks of chicken, broccoli and cheese sauce, these baked potatoes are a weeknight winner.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups frozen chopped broccoli, thawed, drained
250 g Velveeta Process Cheese Product, cut up (about 1-1/2 cups)
2 Tbsp. milk
6 large baking potatoes (about 3 lb.), baked, split
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken; cook 8 min. or until chicken is cooked through, stirring occasionally.
Add broccoli; cook and stir 5 min. or until heated through.
Stir in Velveeta and milk. Reduce heat to low; cook 3 min. or until Velveeta is completely melted, stirring frequently. Spoon over the potatoes.
Kraft Kitchen Tips!
To quick-thaw frozen broccoli, microwave for about half the cooking time specified on the package.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5.5 g
Cholesterol 71 mg
Sodium 414 mg
Carbohydrate 46 g
Fibre 4.8 g
Sugars 0 g
Protein 30 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.