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Creamy Chicken Rotini
Creamy Chicken Rotini

Creamy Chicken Rotini

11 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Everybody needs a quick pasta recipe up their sleeve to pull off dinner in a rush. This Creamy Chicken Rotini recipe, made with pasta, chicken, peppers, tomatoes and a creamy sauce in 30 minutes flat is what we like to call a weeknight winner.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. oil
1 small green pepper, chopped
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
3/4 cup Cheez Whiz Cheese Spread
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, cook chicken in hot oil in large nonstick skillet on high heat 3 min., stirring frequently. Add peppers; cook and stir 2 to 3 min. or until crisp-tender. Stir in tomatoes; bring to boil. Simmer on low heat 10 min., stirring occasionally. Add Cheez Whiz; cook 1 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently.
Step 3
Drain pasta. Add to chicken mixture; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
Storage Know-How
Store green peppers in plastic bag in refrigerator for up to 1 week. Seeded chopped peppers can be frozen in freezer-weight resealable plastic bag for up to 6 months.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 55 mg
Sodium 750 mg
31 %
Carbohydrate 32 g
Fibre 2 g
Sugars 9 g
Protein 24 g
Vitamin A
8 %
Vitamin C
30 %
10 %
15 %
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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