Anything made with crab is special, and this delicious spread is no exception.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 green onions, thinly sliced, divided
1 cup Philadelphia Light Cream Cheese Product
1 can (120 g) chunk crabmeat, drained
1/2 cup shredded Cracker Barrel Light Old Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp. Heinz Dijon Mustard
Ritz Crackers Baked with Whole Grain
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How do I make it ?
Reserve 2 Tbsp. onions. Combine remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 330 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 3 g
Protein 5 g
18 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.