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Creamy Fudge
Creamy Fudge

Creamy Fudge

19 Review(s)
Cook Minutes 4 Hr
Prep : 10 Min Cook: 3 Hr 50 Min
What's the hardest part of making this chocolate fudge recipe? Waiting for it to set - the rest is easy. With only 10 minutes of prep and 3 easy steps, this chocolate fudge recipe is sure to become a family favourite.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups sugar
1/2 cup butter or margarine
2/3 cup evaporated milk
1 jar (198 g) Jet-Puffed Marshmallow Creme
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
2 cups coarsley chopped walnuts
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Step 1
Heat sugar, butter or margarine, evaporated milk and marshmallow creme in heavy saucepan over medium-high heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
Step 2
Add chocolate to marshmallow mixture; stir until melted. Add walnuts.
Step 3
Pour immediately into foil-lined 9-inch square pan. Spread evenly to cover bottom of pan. Refrigerate 4 hours or overnight. Cut into squares. Store in airtight container in refrigerator.
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