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Creamy Ham and Noodle Casserole
Creamy Ham and Noodle Casserole

Creamy Ham and Noodle Casserole

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Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach pasta and then baked for a family-pleasing casserole.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spinach linguine, uncooked
1 Tbsp. non-hydrogenated margarine
1 stalk celery, chopped
1/2 cup chopped onions
1/2 cup chopped green peppers
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup milk
300 g deli smoked ham, chopped
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
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Step 1
Heat oven to 350°F.
Step 2
Cook pasta in large saucepan as directed on package, omitting salt.
Step 3
Meanwhile, melt margarine in large skillet on medium heat. Add vegetables; cook and stir 3 to 5 min. or until softened. Add cream cheese and milk; cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Add ham and 1/4 cup Parmesan; mix well.
Step 4
Drain pasta. Add to sauce; stir to evenly coat. Spoon into 1.5-L casserole dish sprayed with cooking spray; sprinkle with remaining Parmesan.
Step 5
Bake 15 to 20 min. or until heated through.
Kraft Kitchen Tips!
Serving Suggestion
Serve with fresh fruit and a side salad tossed with your favourite Kraft Dressing.
Prepare using 3 cups egg noodles.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 10 g
50 %
Cholesterol 130 mg
Sodium 1000 mg
42 %
Carbohydrate 41 g
Fibre 3 g
Sugars 8 g
Protein 27 g
Vitamin A
20 %
Vitamin C
30 %
20 %
20 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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