Chunky salsa is blended with jalapeño cream cheese to make this spicy dip recipe that takes just minutes to put together. Our two-2-ingredient dip is perfect served with fresh veggie dippers for a last-minute appetizer.
What do I need ?
Original recipe yields 16 Servings
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1 cup Philadelphia Jalapeño Cream Cheese Product
1 cup salsa
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How do I make it ?
Mix ingredients until blended.
Kraft Kitchen Tips!
Serve with assorted fresh vegetable dippers.
This flavourful simple dip can be prepared ahead of time. Refrigerate up to 6 hours before serving.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 1 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.