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Creamy Layered BLT Dip
5 Review(s)
10 Min
Prep : 10 Min
All the ingredients of the classic sandwich layered on a creamy dip. Serve with a variety of crackers for a quick and easy appetizer.
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35 Servings
Original recipe yields 35 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 container (500 mL) sour cream
2
1/2 tsp. onion powder
3
6 slices cooked bacon, crumbled
4
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
5
2 tomatoes, chopped, divided
6
1 cup tightly packed shredded lettuce
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How do I make it ?
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Step 1
Mix sour cream and onion powder; spread onto bottom of pie plate. Step 2
Top with bacon, cheese, 3/4 cup tomatoes and lettuce. Step 3
Sprinkle with remaining tomatoes. Kraft Kitchen Tips!
Serving Suggestion
Serve with assorted crackers.
Substitute
Prepare using light sour cream.
Make Ahead
This easy-to-make dip can be prepared in advance. Refrigerate up to 3 hours before serving.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 50 mg
2 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
35 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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