The creamy lemon dressing adds a fresh, bright flavour to this Mediterranean-inspired pasta salad. Assembled with delicious ingredients such as spinach, tomatoes, red onions and feta, this recipe is sure to become a hit.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water. Place pasta in large bowl; cool slightly.
Meanwhile, mix cream cheese product, lemon zest, lemon juice and reserved cooking water until blended.
Add cream cheese mixture and remaining ingredients to pasta; mix lightly.
Kraft Kitchen Tips!
For a change of pace, add 1/3 cup Classico Basil Pesto di Genova to the cream cheese mixture before adding to the drained cooked pasta.
Substitute baby arugula for the spinach.
Prepare using your favourite flavour of Philadelphia Cream Cheese Product, such as Herb & Garlic or Garden Vegetable.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 140 mg
Carbohydrate 27 g
Fibre 2 g
Sugars 3 g
Protein 7 g
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.