Feta, roasted red peppers and chopped Kalamata olives add big Mediterranean flavour to this 10 minute appetizer spread. Served with crisp crackers, this Creamy Mediterranean Spread is a party-perfect appetizer, fit for a crowd.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 jar (360 g) roasted red peppers, drained, chopped
1 pkg. (200 g) crumbled feta cheese with garlic and herbs
1/2 cup chopped Kalamata olives
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley
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How do I make it ?
Spread cream cheese onto bottom of pie plate.
Combine all remaining ingredients except crackers; spoon over cream cheese.
Serve with crackers.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Greek Feta Vinaigrette Dressing.
Red pepper topping can be prepared ahead of time. Store in tightly covered container in refrigerator up to 24 hours before spooning over cream cheese as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 520 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 2 g
Protein 4 g
Makes 3 cups spread or 24 servings, 2 Tbsp. spread (30 mL) and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.