Cook up a creamy pasta with steak, veggies and Parmesan. Ready in 20 minutes, this pasta is sure to be a weeknight winner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. sirloin steak, thinly sliced
2 tsp. oil
1 red onion, cut into wedges
2 cups quartered mushrooms
1 cup Kraft Fat Free Rancher's Choice Dressing
1/3 cup milk
1/2 cup Kraft 100% Parmesan Light Grated Cheese
1 cup frozen green beans
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How do I make it ?
BROWN steak in 1 tsp oil in large frypan until browned; remove and set aside.
SAUTÉ onion and mushrooms in remaining oil until lightly browned. Stir in salad dressing, milk, cheese and beans. Cook on low heat until sauce is hot. Add steak. Serve over pasta.
Kraft Kitchen Tips!
For easy cutting, partially freeze steak before slicing
Calories From Fat
% Daily Value
Fat 8.7 g
Saturated fat 0 g
Carbohydrate 28.6 g
Fibre 2.7 g
Sugars 0 g
Protein 27.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.