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Creamy Pepper Steak
Creamy Pepper Steak

Creamy Pepper Steak

3 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
This stove-top beef skillet recipe is sure to become a weeknight staple. Prepped in 15 minutes, this main dish is cheesy and delicious.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) beef top round steak, cut into strips
1 green pepper, cut into strips
1 red pepper, cut into strips
1 onion, sliced
2 tsp. parsley flakes
1 tsp. garlic powder
170 g Velveeta Process Cheese Product, cut into 1/2-inch cubes (about 1 cup)
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How do I make it ?
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Step 1
Cook meat in large skillet sprayed with cooking spray on high heat 8 to 10 min. or until no longer pink, stirring frequently.
Step 2
Add next 5 ingredients; cook 7 min., stirring frequently.
Step 3
Stir in Velveeta; cook on low heat 3 min. or until Velveeta is completely melted and mixture is well blended, stirring frequently.
Kraft Kitchen Tips!
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Serving Suggestion
Serve over hot cooked egg noodles or rice.
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Creative Leftovers
Refrigerate any leftovers. Then reheat before using as a filling for split sandwich rolls.
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Substitute
Substitute boneless skinless chicken breasts for the steak.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 55 mg
Sodium 500 mg
21 %
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 23 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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