Pesto adds all the flavour you'd want in this quick-to-make cream cheese dip. And it's ready for chill-time in just 5 minutes.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Classico Basil Pesto di Genova
3 Tbsp. milk
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How do I make it ?
Mix ingredients until blended.
Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
Serve as a dip with assorted cut-up fresh vegetables, crackers and/or chips.
Add 1 finely chopped red pepper to the dip before chilling.
How to Soften the Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or just until slightly softened.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 2 g
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.