Dressing and pesto combine to give this dish a distinct, zesty taste.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) frozen haddock fillets (Do not thaw.)
1/4 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. Classico Basil Pesto di Genova
1 tomato, chopped
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How do I make it ?
Heat oven to 450°F.
Place fish in 13x9-inch baking dish.
Mix Miracle Whip and pesto; spread onto fish. Top with tomatoes.
Bake 15 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Prepare using frozen halibut or cod fillets.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 70 mg
Sodium 290 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 22 g
4 servings, 1 topped fish fillet (422 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.