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Creamy Pesto-Pasta Salad
6 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This easy Mediterranean-inspired salad of rotini pasta, black olives and sun-dried tomatoes is tossed with a creamy pesto dressing.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup Classico Basil Pesto di Genova
2
1/4 cup Miracle Whip Original Spread
3
2-1/2 cups rotini pasta, cooked, drained
4
1/2 cup sliced black olives
5
3 Tbsp. chopped oil-packed sun-dried tomatoes, drained
6
1/2 tsp. black pepper
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How do I make it ?
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Step 1
Mix pesto and Miracle Whip in large bowl until well blended. Step 2
Add remaining ingredients; mix lightly. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Special Extra
Looking for a way to include more whole grains and fibre in your diet? Prepare this tasty salad using whole wheat rotini pasta.
Substitute
Prepare using Miracle Whip Calorie-Wise Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 520 mg
22 %
Carbohydrate 27 g
Fibre 3 g
Sugars 3 g
Protein 5 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
6 %
Iron
15 %
Servings
Makes 6 servings, 2/3 cup (150 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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