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Creamy PHILADELPHIA Penne Pasta with Chicken
Creamy PHILADELPHIA Penne Pasta with Chicken

Creamy PHILADELPHIA Penne Pasta with Chicken

13 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Tender chicken in a rich-tasting sauce makes for an out-of-the-ordinary pasta dish you can make any night of the week. Our Creamy PHILADELPHIA Penne Pasta with Chicken recipe takes less than 30 minutes to prepare - how easy is that?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. oil
1 red pepper, finely chopped
1/2 cup milk
2 Tbsp. sliced pimento-stuffed green olives
2 tsp. dried rosemary leaves
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How do I make it ?
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Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min. or until chicken is cooked through, stirring frequently. Add remaining ingredients; cook 5 min. or until cream cheese product is completely melted and mixture is well blended.
Step 3
Drain pasta. Add to skillet; mix lightly.
Kraft Kitchen Tips!
Cooking Know-How
Set the water on the stove as soon as you walk in the door. By the time you are ready to start cooking, the water should be boiling.
Substitute 2 Tbsp. chopped fresh rosemary for the dried rosemary.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 90 mg
Sodium 470 mg
20 %
Carbohydrate 37 g
Fibre 3 g
Sugars 6 g
Protein 36 g
Vitamin A
20 %
Vitamin C
80 %
10 %
15 %
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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