Shopping Lists
user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Creamy Philly Beef Stroganoff
Creamy PHILLY Beef Stroganoff

Creamy Philly Beef Stroganoff

20 Review(s)
Cook Minutes 50 Min
Prep : 10 Min Cook: 40 Min
Mushroom and beef lovers will applaud you for making this delicious and easy Russian-inspired dish.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1 lb./450 g)
1 Tbsp. non-hydrogenated margarine
1 small onion, chopped
1 lb. (450 g) sliced fresh mushrooms
2 bay leaves
1 tsp. chopped fresh thyme
1 can (284 mL) 25%-less-sodium beef broth
1/2 cup Philadelphia Cream Cheese Product
1/4 cup chopped fresh parsley
340 g hot cooked egg noodles
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Step 2
Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese product; cook until melted, stirring frequently. Remove and discard bay leaves.
Step 3
Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
Kraft Kitchen Tips!
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Serve over hot cooked rice or mashed potatoes instead of the noodles.
Special Extra
Add 1/4 cup dry sherry or Marsala wine with the broth.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 10 g
50 %
Cholesterol 110 mg
Sodium 770 mg
32 %
Carbohydrate 30 g
Fibre 4 g
Sugars 5 g
Protein 34 g
Vitamin A
15 %
Vitamin C
20 %
6 %
35 %
4 servings, 1/4 recipe (391 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
cookie settings