Cook vegetables in hot oil in large skillet 5 min. or until crisp-tender, stirring frequently. Remove from heat.
Stir in chicken, soup, tomatoes, dressing and chili powder.
Spread 1/3 of the tortilla strips onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 1/3 each of the chicken mixture and cheese. Repeat layers twice.
Bake 30 min. or until heated through. Top with crushed chips and cilantro.
Kraft Kitchen Tips!
Prepare using chopped cooked turkey.
Calories From Fat
% Daily Value
Fat 28 g
Saturated fat 8 g
Cholesterol 65 mg
Sodium 1020 mg
Carbohydrate 39 g
Fibre 5 g
Sugars 6 g
Protein 23 g
6 servings, 1/6 recipe (278 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.