Chunky salsa is blended with cream cheese to make this popular dip recipe that takes just minutes to put together. This recipe is perfect served with tortilla chips and fresh vegetables.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup salsa
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How do I make it ?
Mix ingredients until blended.
Kraft Kitchen Tips!
Serve with crisp tortilla chips and assorted fresh vegetable dippers.
This flavourful simple dip can be prepared ahead of time. Refrigerate up to 6 hours before serving.
How to Make Your Own Baked Tortilla Chips
Cut flour tortillas into desired shapes; place in single layer on baking sheet. Bake in 350°F oven 8 to 10 min. or until crisp. Transfer to wire racks; cool completely.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 135 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 1 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.