Crushed corn flakes top this easy casserole made with a shells and cheese dinner, imitation crabmeat, sweet peppers, peas and MIRACLE WHIP.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
1/4 cup chopped onions
1/4 cup chopped red peppers
3 Tbsp. non-hydrogenated margarine, divided
1/2 lb. (225 g) imitation crabmeat, chopped
1 cup frozen peas, thawed, drained
1/3 cup Miracle Whip Original Spread
1/3 cup crushed corn flakes
1/8 tsp. onion powder
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How do I make it ?
Heat oven to 350°F.
Prepare Kraft Deluxe Velveeta in large saucepan as directed on package. Meanwhile, cook and stir onions and peppers in 1 Tbsp. margarine in small skillet on medium-high heat 3 to 5 min. or until softened.
Add cooked vegetables to prepared Kraft Deluxe Velveeta along with the crabmeat, peas and Miracle Whip; mix lightly. Spoon into 1.5-L casserole dish sprayed with cooking spray; cover.
Bake 15 min. Meanwhile, melt remaining margarine; stir in corn flake crumbs and onion powder.
Sprinkle crumb mixture over casserole. Bake, uncovered, 5 to 10 min. or until crabmeat mixture is heated through and top is golden brown.
Kraft Kitchen Tips!
Serve with fresh fruit and a mixed green salad tossed with your favourite Kraft Dressing.
Substitute 1 can (170 g) tuna or 1 can (150 g) salmon, drained and flaked, for the imitation crabmeat.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 1050 mg
Carbohydrate 38 g
Fibre 3 g
Sugars 9 g
Protein 13 g
6 servings, 1/6 recipe (197 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.