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Creamy Skillet Potatoes
Creamy Skillet Potatoes

Creamy Skillet Potatoes

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Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Here's a super potato side dish that is versatile and delicious. The melted PHILADELPHIA Cream Cheese gives these simple skillet prepared potatoes a luscious creamy sauce that tastes restaurant made.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1 ham steak (175 g), chopped
8 green onions, chopped, divided
1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch cubes
1 lb. (450 g) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/4 cup milk
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How do I make it ?
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Step 1
Heat oil in large skillet on medium heat. Add ham and 1/2 cup onions; cook 3 min. or until onions are softened, stirring frequently.
Step 2
Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
Step 3
Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes. Sprinkle with remaining onions.
Kraft Kitchen Tips!
Cooking Know-How
For a saucier potato dish, increase milk to 1/2 cup.
How to Purchase and Store Potatoes
Look for firm, smooth, well-shaped potatoes all year round. Avoid those with sprouts, green colouring or bruises. Generally, you'll find all-purpose, baking, red (best for boiling) and sweet varieties of potatoes. Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 300 mg
13 %
Carbohydrate 15 g
Fibre 2 g
Sugars 3 g
Protein 6 g
Vitamin A
60 %
Vitamin C
35 %
4 %
6 %
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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