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Crème Brûlée
26 Review(s)
30 Min
Prep : 10 Min Cook: 20 Min
We've taken all of the work out of this classic French dessert. Our Crème Brûlée recipe is quick and easy - you'll have to try it to believe it.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2
2 cups cold milk
3
1 cup cold half-and-half
4
2 Tbsp. brown sugar
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How do I make it ?
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Step 1
Add pudding mixes to milk and half-and-half; beat with whisk 2 min. Step 2
Pour into shallow 1-L baking dish. Refrigerate 15 min. Step 3
Heat broiler. Sprinkle pudding with sugar. Broil, 4 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers. Kraft Kitchen Tips!
How to Evenly Sprinkle Sugar Over Pudding
Place measured brown sugar in wire mesh strainer. Press sugar through strainer over pudding, using back of wooden spoon.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 390 mg
16 %
Carbohydrate 31 g
Fibre 0 g
Sugars 26 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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