This shrimp appetizer recipe has a little bit of everything: It’s spicy, crunchy and all around delicious. At less than 30 minutes, this shrimp appetizer is also quick to make!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flaked coconut, toasted
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 tsp. each curry powder and cayenne pepper
24 uncooked deveined peeled large shrimp (1 lb./450 g)
1 egg, beaten
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How do I make it ?
Heat oven to 400°F.
Combine coconut, coating mix and seasonings in shallow dish.
Dip shrimp in egg, then roll in coconut mixture until evenly coated. Place on baking sheet.
Bake 10 to 12 min. or until shrimp are tender.
Kraft Kitchen Tips!
The shrimp can be coated ahead of time. Refrigerate up to 3 hours before baking as directed.
Mix 1/2 cup Kraft Regular or Calorie-Wise Rancher's Choice Dressing, 1/4 cup Kraft Pure Orange Marmalade, 1 tsp. curry powder, and 2 or 3 drops hot pepper sauce until blended. Refrigerate until ready to serve with the shrimp.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 5 g
Cholesterol 75 mg
Sodium 210 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 1 g
Protein 9 g
12 servings, 2 shrimp (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.