Don’t let the total time throw you: The actual kitchen prep time for this roast chicken dinner is just 15 minutes. Follow our 3 simple steps and you’ll be enjoying this Crispy Roast Chicken with Sweet Potatoes recipe in no time.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole roasting chicken (3-1/2 lb./1.6 kg)
1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
1-1/4 lb. (565 g) sweet potatoes (about 3)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 400ºF.
Coat chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears. Toss with dressing and cheese.
Add potatoes to baking pan with chicken. Bake 30 min. or until chicken is done (170ºF) and potatoes are tender.
Kraft Kitchen Tips!
Prepare using baking potatoes.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4 g
Cholesterol 70 mg
Sodium 360 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 4 g
Protein 24 g
9 servings, 1/9 recipe (256 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.