Thse breaded vegetable dippers taste as good as they look
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, lightly beaten
1 sweet potato, cut into 1/4-inch slices
1 cup each broccoli and cauliflower florets
1 pouch (1/2 of 160-g pkg.) Shake'N Bake Extra Crispy Original Coating Mix
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
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How do I make it ?
Preheat oven to 425°F. Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
Place on lightly greased shallow baking pan. Bake 20 min. or until golden brown.
Serve with dressing as a dip.
Kraft Kitchen Tips!
Enjoy a breaded appetizer without the extra fat from deep frying. Use Shake'n Bake as the coating mix to bread your vegetables!
Try this recipe using your family's favourites or when introducing a new vegetable.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 0 g
Sodium 478 mg
Carbohydrate 20.8 g
Fibre 1.9 g
Sugars 0 g
Protein 3.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.