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Crowd-Servin' Cheesy Omelette Bake
Crowd-Servin' Cheesy Omelette Bake

Crowd-Servin' Cheesy Omelette Bake

7 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
Eggs for dinner? You bet, especially when you can get a jump on mealtime with our make-ahead Crowd-Servin' Cheesy Omelette Bake.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 Kraft Singles Cheese Slices, divided
12 slices white bread, crusts removed
2 cups cubed ham
4 cups frozen chopped broccoli, thawed, drained
1 small onion, coarsely chopped
6 eggs
1/4 tsp. ground black pepper
3 cups milk
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Step 1
Cut 4 Kraft Singles diagonally in half. Spray 13x9-inch baking dish with cooking spray; cover bottom with 6 bread slices. Top with layers of half each of the ham, broccoli and onions; cover with Kraft Singles triangles. Repeat layers of bread, ham, broccoli and onions. Refrigerate remaining Singles for later use.
Step 2
Whisk eggs and pepper in medium bowl with whisk until blended. Gradually beat in milk; pour over ingredients in baking dish. Cover. Refrigerate 3 hours.
Step 3
Heat oven to 350°F. Bake casserole, uncovered, 45 min. Cut remaining Singles diagonally in half; place over casserole. Bake 10 to 15 min. or until centre is set and Singles are melted. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Substitute deli smoked turkey for the ham.
Make Ahead
Casserole can be refrigerated up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 175 mg
Sodium 1030 mg
43 %
Carbohydrate 24 g
Fibre 2 g
Sugars 8 g
Protein 21 g
Vitamin A
25 %
Vitamin C
70 %
25 %
15 %
8 servings, 1 piece (228 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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