Can't get enough broccoli salad? Our make-ahead broccoli salad is extra-crunchy and feeds a crowd. Perfect for entertaining!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Miracle Whip made with Olive Oil Spread*
2 Tbsp. sugar
2 Tbsp. Heinz Distilled White Vinegar
6 cups small fresh broccoli florets
2 stalks celery, cut diagonally into thin slices
1/2 cup finely chopped red onions
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
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How do I make it ?
Mix Miracle Whip, sugar and vinegar in large bowl until blended.
Add all remaining ingredients except nuts; mix lightly.
Refrigerate 1 hour. Sprinkle with nuts just before serving.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled when serving, place the filled serving bowl in a larger bowl filled with crushed ice.
Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.4 g
Cholesterol 5 mg
Sodium 120 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 7 g
Protein 1 g
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.