Enjoy our classic Crunchy Green Bean Casserole today. This cheesy holiday staple is delicious any day of the year—so don't wait to put it in your oven!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups frozen French-style green beans, thawed, drained
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1 cup Cheez Whiz Light Cheese Spread
1/8 tsp. pepper
1 can (79 g) french-fried onions, divided
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How do I make it ?
Heat oven to 350°F.
Mix all ingredients except half the onions in 1.5-L casserole dish.
Bake 35 min., topping with remaining onions after 30 min.
Kraft Kitchen Tips!
Serve this classic side dish with a crisp, mixed green salad and cooked lean meat, poultry or fish.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 410 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 3 g
Protein 3 g
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.