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Crustless Turkey Pot Pie

Name: Crustless Turkey Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings, 1/6 recipe (200 g) each
Ingredients: 1 Tbsp. plus 1 tsp. non-hydrogenated margarine, divided; 1 small onion, finely chopped; 1/2 cup chopped red peppers; 3 cups chopped cooked turkey; 2 cups frozen peas and carrots; 3/4 cup sour cream; 1/2 cup Miracle Whip Original Spread; 1/2 tsp. dried tarragon leaves, crushed; 1/4 tsp. black pepper; 2 Tbsp. Kraft 100% Parmesan Grated Cheese; 2 Tbsp. dry bread crumbs

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50 Min

Prep : 20 Min Cook: 30 Min

Trust us: You won't miss the crust in this yummy Crustless Turkey Pot Pie. It's got all the creamy, comforting flavour you could want—sans crust!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. plus 1 tsp. non-hydrogenated margarine, divided

1 small onion, finely chopped

1/2 cup chopped red peppers

3 cups chopped cooked turkey

2 cups frozen peas and carrots

3/4 cup sour cream

1/2 cup Miracle Whip Original Spread

1/2 tsp. dried tarragon leaves, crushed

1/4 tsp. black pepper

2 Tbsp. Kraft 100% Parmesan Grated Cheese

2 Tbsp. dry bread crumbs

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Melt 1 Tbsp. margarine in small skillet on medium heat. Add onions and red peppers; cook 2 to 3 min. or until crisp-tender, stirring frequently. Add to combined turkey, peas and carrots, sour cream, Miracle Whip, tarragon and black pepper; mix well.

Step 3

Spoon into 1-1/2-L casserole dish sprayed with cooking spray.

Step 4

Melt remaining margarine in small skillet. Add cheese and bread crumbs; cook and stir 3 min. or until lightly browned. Sprinkle over turkey mixture.

Step 5

Bake 30 min. or until heated through.

Kraft Kitchen Tips!

Substitute

Substitute chicken for the turkey.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 4 g

20 %

Cholesterol 75 mg

Sodium 330 mg

14 %

Carbohydrate 13 g

Fibre 2 g

Sugars 3 g

Protein 24 g

Vitamin A

50 %

Vitamin C

35 %

Calcium

8 %

Iron

15 %

Servings

6 servings, 1/6 recipe (200 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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