This cool and creamy cheese dip is a classic. Our Cucumber and Herb Cream Cheese Dip gets its flavour from PHILADELPHIA Cream Cheese, Swiss cheese, cucumber, dill, lemon and garlic. Serve it as a quick and easy appetizer with crisp veggie dippers and assorted crackers.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Dips Onion
1/2 cup Swiss cheese, finely shredded
1 cup finely grated cucumber, well drained
1/2 tsp. each dill weed and lemon juice
1/2 tsp. minced fresh garlic
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How do I make it ?
Mix all ingredients until well blended; cover. Refrigerate at least 2 hours or until ready to serve.
SERVE with crackers or fresh vegetable dippers.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.3 g
Cholesterol 23 mg
Sodium 103 mg
Carbohydrate 1.1 g
Fibre 0.1 g
Sugars 0 g
Protein 3.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.