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Cupid's Best Brownies
Cupid's Best Brownies

Cupid's Best Brownies

23 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 15 Min Cook: 1 Hr 35 Min
Kids will love cutting these brownies into shapes almost as much as they'll love eating them!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped walnuts
1 cup vanilla ready-to-spread frosting
1/4 cup multi-coloured sprinkles
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How do I make it ?
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Step 1
Heat oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts until well blended; spread into prepared pan.
Step 2
Bake 30 to 35 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Step 3
Use foil handles to lift brownies from pan before cutting into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or another use. (See Tip.) Decorate heart cutouts with frosting and sprinkles.
Kraft Kitchen Tips!
Size Wise
Looking for a special treat? One brownie is all that is needed to provide a lot of chocolate flavour.
Make it Easy
No time to cut out and decorate heart-shaped brownies? This recipe can easily be cut into 24 squares instead.
How to Use Brownie Scraps from Cutouts
Stir cubes of brownie scraps into: prepared Jell-O Chocolate or Vanilla Instant Pudding; softened vanilla or chocolate ice cream; or thawed Cool Whip Whipped Topping, for a luscious dessert. Or, layer cubes of brownie scraps with prepared Jell-O Chocolate or Vanilla Instant Pudding, thawed Cool Whip Whipped Topping and banana slices for a showstopping dessert trifle.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 40 mg
Sodium 60 mg
3 %
Carbohydrate 34 g
Fibre 1 g
Sugars 29 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
2 %
4 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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