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Cupid's Cups
Cupid's Cups

Cupid's Cups

22 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
When fruity JELL-O Jelly Powder meets COOL WHIP in these deliciously uncomplicated treats, it's love at first bite.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 oz. Baker's Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided
1-1/2 cups cold water, divided
ice cubes
1 cup thawed Cool Whip Whipped Topping
24 Valentine candies
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How do I make it ?
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Step 1
Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping melted chocolate onto inside of cup. Refrigerate until chocolate is firm.
Step 2
Add 1 cup boiling water to 1 pkg. jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until jelly is firm.
Step 3
Meanwhile, add remaining boiling water to remaining jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to remaining cold water to measure 1 cup. Add to jelly; stir until thickened. Stir in Cool Whip; spoon over jelly layer in cups. Refrigerate 3 hours or until firm. Serve topped with candies.
Kraft Kitchen Tips!
How to Melt Chocolate
Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The chocolate will retain its shape until chocolate is stirred.) Stir until chocolate is completely melted.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 85 mg
4 %
Carbohydrate 32 g
Fibre 0 g
Sugars 27 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
0 %
2 %
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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