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Curry-Roasted Cauliflower
Curry-Roasted Cauliflower

Curry-Roasted Cauliflower

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Cook up a cauliflower side dish and add a punch of flavour to your meal. This easy vegetable side dish is simply delicious and deliciously simple!
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Original Spread
1-1/2 tsp. curry powder
8 cups small cauliflower florets
1/4 cup water
2 Tbsp. chopped fresh chives
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Step 1
Heat oven to 400°F.
Step 2
Mix Miracle Whip and curry powder until blended. Add to cauliflower in large bowl; toss to evenly coat.
Step 3
Pour water into 13x9-inch baking dish. Add cauliflower.
Step 4
Bake 30 min. or until cauliflower is tender and golden brown. Sprinkle with chives.
Kraft Kitchen Tips!
Food Facts
Curry powder is actually a blend of up to 20 different spices, herbs and seeds. For a spicier curry dish, choose Madras curry powder. Curry powder can lose its pungency after long storage. For best flavour, store it in an airtight container in a cool dry place for up to 2 months.
Storage Know-How
Uncooked cauliflower can be stored in the refrigerator for up to 5 days. Once cooked, the cauliflower can be refrigerated up to 3 days before using as desired.
You will need to use about 1 medium head of cauliflower to get the 8 cups small florets needed to prepare this recipe.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0 g
0 %
Cholesterol 5 mg
Sodium 75 mg
3 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 1 g
Vitamin A
0 %
Vitamin C
45 %
2 %
2 %
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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