This baked chocolate dessert is delectably delicious. If you thought making a soufflé was difficult, you need to follow our 3 simple steps to chocolate-hazelnut soufflé heaven.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. butter
1/2 cup plus 1 Tbsp. sugar, divided
1 cup Philadelphia Cream Cheese Product
1 Tbsp. hazelnut-flavored liqueur
3 squares (28 g each) bittersweet chocolate, melted
2 Tbsp. chopped hazelnuts, toasted
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How do I make it ?
Heat oven to 350°F.
Grease bottom and side of 1- L souffle dish with butter; sprinkle with 1 Tbsp. sugar.
Blend eggs, cream cheese product, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into prepared dish.
Bake 40 to 45 min. or until puffed and lightly browned; sprinkle with nuts. Serve immediately.
Kraft Kitchen Tips!
Serve topped with mixed berries.
Substitute a 1-L casserole dish for the souffle dish.
Enjoy a serving of this rich and indulgent treat on special occasions.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 12 g
Cholesterol 220 mg
Sodium 240 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 28 g
Protein 10 g
6 servings, 1/6 recipe (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.